corn fritters

More notes from the funeral a week ago. We took a substantial amount of food from the in-laws, mostly sides that we later discovered only I would eat (my wife hates onions, The Boy hates everything outside of four staples – pizza, tuna melts, pizza, and Arby’s, and The Girl is four. She eats like four year olds which is just mercurial and odd).

This included a massive foil tub of corn, I assumed canned, that looked to be dumped into the tin, heated up, and plopped on the table. Yeah, it was pretty plain. I’m not a huge fan of plain corn, though The Girl, embracing her fourness, pouted to school on morning because she really liked corn and really wanted corn. She got corn later.

A four year old only eats so much corn, though. I had to find something for it. I hit upon a recipe for corn fritters, which I altered a bit, but not really enough to share either fully as my own or as someone else’s. The basics of the batter was 3-1-1 with three parts corn kernals to one part milk and one part flour. The consistency turned out well, and if I make more fritters, I’d probably start with a similar ratio to go along with whatever I’m chucking in with it.

They turned out a bit bland. We didn’t think of this going in, but we did think that the fritters wouldn’t be enough of a meal for the wife and I so we also microwaved a packet of this dal bhakara (black lentil curry). I don’t get anything for clicking on the amazon link, btw, it’s just the first thing I found with what we used. It provided the right amount of spice to make the fritters really palatable.

It ended up being a decent little meal, and it used up the majority of the leftover corn. Which was oddly important to me. For whatever reason, being given this food that was leftover from the funeral felt like something that needed to be used and not just thrown away. That there was something a bit extra to this that needed to not be wasted. It was nice finding a way of using up the majority of the corn before it just aged itself out and had to be tossed.

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